Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.47 Kcal (2485 kJ) | ||
| Calories from fat | 415.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 233.35mg | 78% | |
| Sodium | 340.44mg | 14% | |
| Potassium | 306.18mg | 7% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 71% | |
|---|---|---|---|
| Cholesterol | 98.06mg | 78% | |
| Sodium | 143.06mg | 14% | |
| Potassium | 128.66mg | 7% | |
| Total Carbs | 13.85g | 11% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 5.77g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 78.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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