Directions:
- Melt butter in a saucepan over a medium heat, add leeks and cook, stirring, for 5 minutes or until leeks are soft and golden. Add mushrooms and cook for 2 minutes longer.
- Stir in flour and chilli powder and cook for 2 minutes. Gradually stir in stock and continue stirring until mixture is smooth. Add water and milk, bring to simmering and simmer, stirring, for 5 minutes.
- Add chicken, chives and black pepper to taste and cook 3 minutes or until soup is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.2 Kcal (4209 kJ) | ||
| Calories from fat | 544.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 131.48mg | 44% | |
| Sodium | 1935.27mg | 81% | |
| Potassium | 1450.07mg | 31% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 52.03g | 104% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.94 Kcal (540 kJ) | ||
| Calories from fat | 69.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 93% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 44% | |
| Sodium | 248.24mg | 81% | |
| Potassium | 186mg | 31% | |
| Total Carbs | 8.65g | 22% | |
| Sugars | 1.73g | 54% | |
| Dietary Fiber | 0.43g | 14% | |
| Protein | 6.67g | 104% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.7mg | 29% | |
| Calcium | 35.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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