Cheesed Garlic Grits Recipe

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Cheesed Garlic Grits
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Ingredients:

  • 3 cup. water
  • 1 tsp. salt
  • 1 stick butter
  • 2 eggs

Directions:

  1. Cook grits according to directions on package.
  2. Melt butter and cheese roll in sauce pan.
  3. Beat eggs and pour in measuring cup, fill rest of cup with milk.
  4. Mix all together and pour in buttered casserole.
  5. Cook 40 minutes in 350 oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.52 Kcal (5746 kJ)
Calories from fat 956.97 Kcal
% Daily Value*
Total Fat 106.33g 164%
Cholesterol 570.31mg 190%
Sodium 2482.23mg 103%
Potassium 218.43mg 5%
Total Carbs 78.43g 26%
Sugars 6g 24%
Dietary Fiber 4.57g 18%
Protein 28.71g 57%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 107.23 Kcal (449 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 164%
Cholesterol 44.56mg 190%
Sodium 193.92mg 103%
Potassium 17.06mg 5%
Total Carbs 6.13g 26%
Sugars 0.47g 24%
Dietary Fiber 0.36g 18%
Protein 2.24g 57%
Vitamin A 0.1mg 38%
Iron 0.3mg 24%
Calcium 11.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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