Directions:
- Cook grits according to box directions.
- Add butter and cheese.
- Beat together eggs and milk.
- Blend into grit mixture.
- Pour into lightly buttered 2 quart casserole dish.
- Bake at 350 for 45 -55 minutes or until golden brown on top.
- Let sit and cool slightly to set up before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 116.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 171.97mg | 7% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 20% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 24% | |
| Sodium | 86.6mg | 7% | |
| Potassium | 25.77mg | 1% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 1.72g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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