Directions:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature.
- In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling.
- Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.1 Kcal (1026 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 25% | |
| Sodium | 151.48mg | 6% | |
| Potassium | 45.15mg | 1% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.79 Kcal (1163 kJ) | ||
| Calories from fat | 172.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 26% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 25% | |
| Sodium | 171.68mg | 6% | |
| Potassium | 51.17mg | 1% | |
| Total Carbs | 22.97g | 7% | |
| Sugars | 10.41g | 37% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.95g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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