Directions:
- The Crust: Combine crushed cookies, and nuts. Stir in melted butter. Reserve 1/4 cup of the crumb mixture for topping, if desired. Press remaining onto bottom and about 2 inches up the sides of a 9 spring form pan.
- The Cake: In a mixer bowl combine cream cheese, sugar, flour, vanilla, and lemon peel. Beat with electric mixer till fluffy.
- Add eggs and yolk all at once, beating on low speed just till combined.
- Stir in milk.
- Pour into crust-lined pan. Sprinkle with reserved crumbs, if any. Place on a shallow baking pan in oven.
- Bake in a 375°F oven for 35 - 40 minutes, till center appears nearly set when shaken.
- Cool 15 minutes. Loosen crust from sides of pan with a butter knife.
- Cool for 30 minutes more; remove sides of pan Cool completely.
- Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 349.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 148.47mg | 49% | |
| Sodium | 302.87mg | 13% | |
| Potassium | 141.76mg | 3% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.87 Kcal (1289 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 60% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 49% | |
| Sodium | 193.51mg | 13% | |
| Potassium | 90.57mg | 3% | |
| Total Carbs | 17.61g | 9% | |
| Sugars | 13.36g | 84% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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