Cheesecake Praline Squares Recipe

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Cheesecake Praline Squares
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon peel. Add eggs; beat on low speed just until combined. Pour over crust.
  3. Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack.
  4. In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.57 Kcal (3122 kJ)
Calories from fat 341.84 Kcal
% Daily Value*
Total Fat 37.98g 58%
Cholesterol 94.02mg 31%
Sodium 46.56mg 2%
Potassium 173.56mg 4%
Total Carbs 91.08g 30%
Sugars 23.79g 95%
Dietary Fiber 2.38g 10%
Protein 10.29g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 7%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 354.84 Kcal (1486 kJ)
Calories from fat 162.69 Kcal
% Daily Value*
Total Fat 18.08g 58%
Cholesterol 44.75mg 31%
Sodium 22.16mg 2%
Potassium 82.6mg 4%
Total Carbs 43.35g 30%
Sugars 11.32g 95%
Dietary Fiber 1.13g 10%
Protein 4.9g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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