Directions:
- Preheat oven to 550 degrees F.
- Beat together cream cheese, sugar, flour, and zests with an electric mixer until smooth.
- Add eggs and yolks, one at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan.
- Pour filling into crust (springform pan will be completely full) and bake in a baking pan (to catch drips) in middle of oven 12 minutes, or until puffed.
- Reduce temperature to 200 degrees F and continue baking until cake is mostly firm (center will stay slightly wobbly when pan in gently shaken), about 1 hour 45 minutes more.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack.
- Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate.
- Bring to room temperature before serving.
- Cheesecake keeps, covered and chilled, 2 weeks.
- DIRECTIONS FOR GRAHAM CRACKER CRUST
- Stir together crust ingredients and press into bottom and 1-inch up side of a buttered 24-centimeter springform pan.
- Fill right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.82 Kcal (1192 kJ) | ||
| Calories from fat | 136.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 291.1mg | 12% | |
| Potassium | 109.44mg | 2% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.21 Kcal (1110 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 23% | |
|---|---|---|---|
| Cholesterol | 149.97mg | 54% | |
| Sodium | 271.06mg | 12% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 30.27g | 11% | |
| Sugars | 25.17g | 108% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.69g | 12% | |
| Vitamin C | 9.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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