Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups cream-filled chocolate sandwich cookie crumbs
2 tbsp butter, melted
4 packages (8 oz each) cream cheese, softened
1-1/4 cups sugar
1 cup (8 oz) sour cream
1 tsp vanilla extract
3 eggs, lightly beaten
9 oz semisweet chocolate, chopped
1/2 cup seedless raspberry preserves
topping:
6 oz semisweet chocolate, chopped
1/3 cup heavy whipping cream
fresh raspberries and whipped cream , optional

Directions:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust.
In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 65-75 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.09 Kcal (1018 kJ)
Calories from fat	123.82 Kcal
		% Daily Value*
Total Fat	13.76g	21%
Cholesterol	46.31mg	15%
Sodium	40mg	2%
Potassium	124.97mg	3%
Total Carbs	31.43g	10%
Sugars	24.06g	96%
Dietary Fiber	1.6g	6%
Protein	2.7g	5%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	373.49 Kcal (1564 kJ)
Calories from fat	190.24 Kcal
		% Daily Value*
Total Fat	21.14g	21%
Cholesterol	71.16mg	15%
Sodium	61.45mg	2%
Potassium	192mg	3%
Total Carbs	48.29g	10%
Sugars	36.96g	96%
Dietary Fiber	2.46g	6%
Protein	4.15g	5%
Vitamin C	0.1mg	0%
Iron	1.5mg	5%
Calcium	38mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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