Blarney Stones Recipe

Posted by
Rate It!
Blarney Stones
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy. Add eggs, one at a time, beating well after each addition. Add a few drops of green coloring if desired. Combine flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Cover and refrigerate for several hours. Shape into 1/2-in. balls; place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 8 minutes. Remove to wire racks to cool.
  3. Servings, 2 per serving. Yield: 25 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.31 Kcal (261 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 5.44mg 2%
Sodium 12.48mg 1%
Potassium 7.02mg 0%
Total Carbs 9.26g 3%
Sugars 2.76g 11%
Dietary Fiber 0.06g 0%
Protein 0.85g 2%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 338.37 Kcal (1417 kJ)
Calories from fat 114.23 Kcal
% Daily Value*
Total Fat 12.69g 4%
Cholesterol 29.52mg 2%
Sodium 67.75mg 1%
Potassium 38.11mg 0%
Total Carbs 50.26g 3%
Sugars 14.98g 11%
Dietary Fiber 0.32g 0%
Protein 4.59g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top