Directions:
- • In a large bowl, cream the butter, sugars, pudding mix and extracts until light and fluffy. Add eggs, one at a time, beating well after each addition. Add a few drops of green coloring if desired. Combine flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Cover and refrigerate for several hours. Shape into 1/2-in. balls; place 2 in. apart on ungreased baking sheets.
- • Bake at 350° for 8 minutes. Remove to wire racks to cool. Yield: 150 servings, 2 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 75.12mg | 3% | |
| Potassium | 55.49mg | 1% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.18 Kcal (1960 kJ) | ||
| Calories from fat | 244.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 22% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 11% | |
| Sodium | 144.41mg | 3% | |
| Potassium | 106.68mg | 1% | |
| Total Carbs | 51.27g | 9% | |
| Sugars | 31.82g | 66% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 6g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 40.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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