Chocolate Cookie Cheesecake Recipe

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Chocolate Cookie Cheesecake
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Ingredients
8
Count
Nutrition
542
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  3. Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.12 Kcal (2270 kJ)
Calories from fat 230.35 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 122.59mg 41%
Sodium 51.85mg 2%
Potassium 35.89mg 1%
Total Carbs 57.98g 19%
Sugars 29.23g 117%
Dietary Fiber 3.98g 16%
Protein 25.84g 52%
Vitamin C 28.3mg 47%
Vitamin A 2.5mg 85%
Iron 5.4mg 30%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 115.77 Kcal (485 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 39%
Cholesterol 26.18mg 41%
Sodium 11.07mg 2%
Potassium 7.66mg 1%
Total Carbs 12.38g 19%
Sugars 6.24g 117%
Dietary Fiber 0.85g 16%
Protein 5.52g 52%
Vitamin C 6.1mg 47%
Vitamin A 0.5mg 85%
Iron 1.2mg 30%
Calcium 18.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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