Directions:
- Cream the butter, cream cheese and sugar in a large bowl until light and fluffy. Beat in melted chocolate and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Refrigerate for 1 hour.
- Divide dough into 48 pieces; shape each into a 3-in. rope. Place 2 in. apart on greased baking sheets; curve the top of each cookie to form the handle of a candy cane. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.
- Melt white chocolate in a microwave; stir until smooth. Drizzle over cookies and sprinkle with candies. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 16.15mg | 1% | |
| Potassium | 70.27mg | 1% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 10% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 3% | |
| Sodium | 30.44mg | 1% | |
| Potassium | 132.49mg | 1% | |
| Total Carbs | 50.43g | 9% | |
| Sugars | 7.41g | 16% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 4.99g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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