Directions:
- In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream.
- Pour into a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill several hours or overnight. Top each serving with fruit if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 16% | |
| Sodium | 34.6mg | 1% | |
| Potassium | 36.84mg | 1% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.91g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.21 Kcal (1127 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 9% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 16% | |
| Sodium | 81.07mg | 1% | |
| Potassium | 86.32mg | 1% | |
| Total Carbs | 28.46g | 4% | |
| Sugars | 21.06g | 36% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 89.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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