Directions:
- Melt butter in saucepan, then stir in graham cracker crumbs and 2 T.
- Sugar.
- Measure and set aside 3 T crumbs for topping.
- Press remaining crumbs into ungreased 9 square pan and set aside.
- For filling, dissolve jello in boiling water in a bowl.
- In small mixing bowl, beat cream cheese, sugar and lemon juice together until smooth.
- Slowly, beat in warm jello.
- Chill until it starts to set.
- Beat cream until stiff and fold into mixture.
- Pour over crust in pan and sprinkle with reserved 3 T crumbs.
- Chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 20% | |
| Sodium | 257.77mg | 11% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 164.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 34% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 20% | |
| Sodium | 212.97mg | 11% | |
| Potassium | 44.09mg | 1% | |
| Total Carbs | 24.35g | 10% | |
| Sugars | 12.43g | 60% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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