Directions:
- Mix butter, 1 1/2 cups sugar, eggs, flour,.
- Baking powder, baking soda, vanilla extract, and sour cream.
- Mix well.
- Mix the filling.
- Mix 1/2 cups sugar, walnuts, and cinnamon.
- Mix well.
- (I put the filling ingredients in a zip-lock bag and shake.
- Well).
- Grease and flour a tube pan.
- Pre-heat oven 350 degrees.
- Pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top.
- DO NOT OVERCOOK.
- Bake 50 minutes.
- (Note: Can be frozen in a cookie tin with wax paper on top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.96 Kcal (3094 kJ) | ||
| Calories from fat | 343.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 117.2mg | 39% | |
| Sodium | 1534.87mg | 64% | |
| Potassium | 337.17mg | 7% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 377.56 Kcal (1581 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 59% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 39% | |
| Sodium | 784.22mg | 64% | |
| Potassium | 172.27mg | 7% | |
| Total Carbs | 45.79g | 30% | |
| Sugars | 15.1g | 118% | |
| Dietary Fiber | 3.55g | 28% | |
| Protein | 6.38g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 23% | |
| Calcium | 137.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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