Ginger Cheesecake Recipe

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Ginger Cheesecake
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Ingredients:

Directions:

  1. Mix crumbs and butter in small bowl with fingers. Reserve 1/4 cup crumb mixture for topping; press remaining mixture on bottom and 1/4-inch up side of 10-inch springform pan; refrigerate until ready to use.
  2. Heat oven to 350 degrees.
  3. Beat cream cheese in large mixer bowl until light and fluffy. Add 2/3 cup sugar, the eggs, ground ginger, cinnamon, and cloves; beat until smooth and well blended. Stir in stem ginger and vanilla. Pour into prepared pan.
  4. Bake cheesecake until set, about 30 minutes. Remove to wire rack; let cool 20 minutes. Keep oven on.
  5. Mix sour cream and remaining 2 T. sugar in small bowl; spread evenly over cake. Bake 10 minutes. Let cool completely on wire rack.
  6. Sprinkle reserved crumb mixture over top of cake. Cover lightly with plastic wrap and refrigerate until cold, at least 2 hours. Let warm at room temperaqture 20 minutes before serving. Remove side of pan. Cut cake into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.4 Kcal (751 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 93.39mg 31%
Sodium 75.07mg 3%
Potassium 117.02mg 2%
Total Carbs 14.34g 5%
Sugars 11.09g 44%
Dietary Fiber 0.06g 0%
Protein 4.18g 8%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 19%
Cholesterol 116.14mg 31%
Sodium 93.36mg 3%
Potassium 145.53mg 2%
Total Carbs 17.83g 5%
Sugars 13.8g 44%
Dietary Fiber 0.08g 0%
Protein 5.2g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 90.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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