Rhubarb Pudding Cake Recipe

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Ingredients:

Serving

cake:
1 cup sugar
1 egg
2 tbsp butter, melted
1 cup buttermilk
2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup diced fresh rhubarb
topping:
2 tbsp butter, melted
1/2 cup sugar
vanilla sauce:
1/2 to 1 cup sugar
1/2 cup butter, cubed
1/2 cup evaporated milk
1 tsp vanilla extract

Directions:

In a bowl, combine the sugar, egg and butter. Beat in buttermilk until smooth. Combine the flour, baking powder, salt and baking soda. Gradually add to buttermilk mixture; mix well. Fold in rhubarb. Pour into a greased 9-in. square baking dish.
Combine topping ingredients; sprinkle over batter. Bake at 350° for 45 minutes or until a toothpick comes out clean.
For sauce, in a small saucepan, combine the sugar, butter and milk; bring to boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Serve with cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.61 Kcal (2209 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	49.44mg	16%
Sodium	189.98mg	8%
Potassium	140.24mg	3%
Total Carbs	91.8g	31%
Sugars	25.67g	103%
Dietary Fiber	0.21g	1%
Protein	7.4g	15%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	259.33 Kcal (1086 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	20%
Cholesterol	24.3mg	16%
Sodium	93.38mg	8%
Potassium	68.93mg	3%
Total Carbs	45.12g	31%
Sugars	12.62g	103%
Dietary Fiber	0.1g	1%
Protein	3.64g	15%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	41mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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