Directions:
- Preheat oven to 300 degrees.
- Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth
- Blend in sour cream
- Pour into ungreased round baking pan.
- Bake for one hour.
- Insert a knife into the outer perimeter of cake. it should come out clean
- Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 178.13mg | 7% | |
| Potassium | 424.24mg | 9% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 22% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 16% | |
| Sodium | 141.91mg | 7% | |
| Potassium | 337.99mg | 9% | |
| Total Carbs | 27.81g | 12% | |
| Sugars | 19.4g | 97% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.34g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 198.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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