Directions:
- Preheat oven to 350 degrees.
- Peel, core and thinly slice peaches (or chop, your choice) Toss peaches with cinnamon sugar and set aside.
- In a large bowl, sift flour and powdered sugar.
- Add the two sticks of butter, and cut into the flour and sugar until mixture is crumbly and a bit dry.
- I use my hands, as I do not have a food processor.
- Remove two cups of the flour/sugar mixture to use later for the topping.
- Press the remaining mixture into the bottom of an ungreased 9x13 pan, evenly, to form the bottom crust.
- Bake crust in 350 degree oven for 15 minutes.
- While crust bakes, beat the cream cheese until fluffy.
- Pour in condensed milk and beat until smooth.
- Add egg and vanilla and mix well.
- When crust has baked for 15 minutes, remove from oven and place the peaches over the crust in an even layer.
- Any peach juice can be added on top as well.
- Next, pour the cream cheese mixture over the peaches.
- I try and smooth over any peaches that might be poking up throught the cream.
- Now sprinkle the reserved flour/ sugar mixture over the cream filling.
- I use a fork to break up any chunks, so the crust lies evenly.
- Bake in the oven for 30-35 minutes.
- Peaches should begin to bubble, and the outer crust should just be starting to brown on top.
- It is better to cut this dessert into squares when it has cooled entirely, but it is absolutely incredible warm, just from the oven!
- Please store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2238.91 Kcal (9374 kJ) | ||
| Calories from fat | 1108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.15g | 189% | |
|---|---|---|---|
| Cholesterol | 173.14mg | 58% | |
| Sodium | 3442.05mg | 143% | |
| Potassium | 3168.58mg | 67% | |
| Total Carbs | 262.21g | 87% | |
| Sugars | 111.05g | 444% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 414.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 410.56 Kcal (1719 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 189% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 58% | |
| Sodium | 631.19mg | 143% | |
| Potassium | 581.04mg | 67% | |
| Total Carbs | 48.08g | 87% | |
| Sugars | 20.36g | 444% | |
| Dietary Fiber | 2.2g | 48% | |
| Protein | 5g | 55% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 34% | |
| Calcium | 76mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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