Directions:
- Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
- To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
- Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
- To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
- Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2236.94 Kcal (9366 kJ) | ||
| Calories from fat | 1279.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.22g | 219% | |
|---|---|---|---|
| Cholesterol | 267.97mg | 89% | |
| Sodium | 402.92mg | 17% | |
| Potassium | 815.2mg | 17% | |
| Total Carbs | 209.48g | 70% | |
| Sugars | 105.54g | 422% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 411.2 Kcal (1722 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 219% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 89% | |
| Sodium | 74.07mg | 17% | |
| Potassium | 149.85mg | 17% | |
| Total Carbs | 38.51g | 70% | |
| Sugars | 19.4g | 422% | |
| Dietary Fiber | 1.49g | 33% | |
| Protein | 7.32g | 80% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.9mg | 26% | |
| Calcium | 50.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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