Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce Recipe

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Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
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Ingredients
17
Count
Nutrition
2438
Calories
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Ingredients:

  • 5 1/2 cups finely ground gingersnap cookies (about 1 3/4 lb)
  • 1/4 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup dark rum
  • 1 1 /2 cups sugar
  • 4 large eggs
  • 1/2 tsp ground cloves
  • 2 1/2 cups sour cream
  • 7 tbsp sugar
  • 1 3/4 tsp vanilla extract
  • rum-caramel sauce

Directions:

  1. For crust: Blend ground cookies and both sugars in processor. Add butter and process to blend. Divide cookie mixture among ten 4 1/2-inch-diameter springform pans with 1 1/2-inch-high sides (about 1/2 cup packed per pan). Press crust onto bottoms and up sides of pans.
  2. For filling: Position racks in top and bottom thirds of oven; preheat to 325°F. Boil rum in small saucepan until reduced to 1/4 cup, about 1 minute. Cool.
  3. Using electric mixer, beat cream cheese in large bowl on low speed until smooth. Gradually beat in sugar. Add eggs 1 at a time, beating on low speed just to blend after each addition, occasionally scraping sides of bowl. Beat in spices, then cream, vanilla, and cooled rum just to blend. Divide filling among prepared crusts (about 1 cup per pan).
  4. Place cheesecakes on 2 rimmed baking sheets. Bake until tops appear set, puffed, and golden at edges but still move slightly in center when shaken, reversing sheets after 20 minutes, about 40 minutes total. Cool 5 minutes.
  5. Meanwhile, prepare topping: Whisk sour cream, sugar, and vanilla in large bowl. Divide topping among hot cheesecakes, about 1/4 cup each, spreading to meet edges of crusts. Bake 10 minutes. Run knife around each cake to loosen crust from pan. Place hot cheesecakes directly in refrigerator.
  6. Chill uncovered overnight. (Can be made 2 days ahead. Cover; keep chilled.) Serve with Rum-Caramel Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2438.02 Kcal (10208 kJ)
Calories from fat 1295.29 Kcal
% Daily Value*
Total Fat 143.92g 221%
Cholesterol 557.52mg 186%
Sodium 1903.6mg 79%
Potassium 1400.49mg 30%
Total Carbs 240.38g 80%
Sugars 112.2g 449%
Dietary Fiber 4.43g 18%
Protein 38.3g 77%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 13mg 72%
Calcium 627.8mg 63%
Amount Per 100 g
Calories 322.72 Kcal (1351 kJ)
Calories from fat 171.45 Kcal
% Daily Value*
Total Fat 19.05g 221%
Cholesterol 73.8mg 186%
Sodium 251.98mg 79%
Potassium 185.38mg 30%
Total Carbs 31.82g 80%
Sugars 14.85g 449%
Dietary Fiber 0.59g 18%
Protein 5.07g 77%
Vitamin C 0.2mg 3%
Iron 1.7mg 72%
Calcium 83.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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