Curried Lamb Stew Recipe

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Curried Lamb Stew
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Ingredients:

Directions:

  1. Mix flour, salt and pepper in bag; add lamb and shake to coat.
  2. In Dutch oven, melt butter.
  3. Add lamb and any flour left in the bag.
  4. Brown over med heat.
  5. Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
  6. Heat to boiling.
  7. Add curry powder, boullion, cinnamon and cloves.
  8. Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
  9. Remove cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.83 Kcal (1586 kJ)
Calories from fat 149.34 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 95.63mg 32%
Sodium 865.89mg 36%
Potassium 390.69mg 8%
Total Carbs 31.45g 10%
Sugars 6.66g 27%
Dietary Fiber 5.64g 23%
Protein 26.74g 53%
Vitamin C 25.8mg 43%
Vitamin A 0.7mg 24%
Iron 3.9mg 22%
Calcium 119mg 12%
Amount Per 100 g
Calories 85.11 Kcal (356 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 26%
Cholesterol 21.48mg 32%
Sodium 194.53mg 36%
Potassium 87.77mg 8%
Total Carbs 7.06g 10%
Sugars 1.5g 27%
Dietary Fiber 1.27g 23%
Protein 6.01g 53%
Vitamin C 5.8mg 43%
Vitamin A 0.2mg 24%
Iron 0.9mg 22%
Calcium 26.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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