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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very hearty soup. I crumble cooked bacon on top. This makes a meal with the addition of a loaf of crusty french bread. Ingredients:
2 cups water |
2 cups cubed potatoes |
1 cup grated carrot |
1/2 cup minced onion |
1/4 cup minced green pepper |
1 tablespoon minced garlic |
2 tablespoons beef bouillon |
1 teaspoon thyme |
1/2 teaspoon marjoram |
1 bay leaf |
1 lb ground beef, cooked and drained |
3 cups milk |
3 tablespoons flour |
3 tablespoons water |
1 1/2 cups shredded american cheese |
1/2 teaspoon cayenne pepper |
Directions:
1. In stock pot, combine the first 10 ingredients.
2. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes.
4. Stir in cooked beef and milk; heat through.
5. Mix flour and water.
6. Add to soup, bring back to a boil; cook and stir 2 minutes.
7. Reduce heat; stir in cheese and cayenne.
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