Directions:
- Brown meat, drain.
- Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
- Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.51 Kcal (2552 kJ) | ||
| Calories from fat | 206.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 104.69mg | 35% | |
| Sodium | 974.59mg | 41% | |
| Potassium | 502.66mg | 11% | |
| Total Carbs | 59.22g | 20% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 229.21 Kcal (960 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 35% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 35% | |
| Sodium | 366.51mg | 41% | |
| Potassium | 189.03mg | 11% | |
| Total Carbs | 22.27g | 20% | |
| Sugars | 7.4g | 79% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 14.69g | 78% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.5mg | 23% | |
| Calcium | 93.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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