Directions:
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
- In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 199.17mg | 8% | |
| Potassium | 18.76mg | 0% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 8% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 5% | |
| Sodium | 611.56mg | 8% | |
| Potassium | 57.59mg | 0% | |
| Total Carbs | 14.63g | 2% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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