Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, grated cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring and 1 cup flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; let stand for 10 minutes. Turn onto a lightly floured surface. Divide into 16 pieces. Shape each piece into a 10-in. rope. Cut in half. Place 2 in. apart on greased baking sheets. Cover and let rise for 30 minutes.
- Brush egg white over breadsticks; sprinkle with shredded cheese. Place an almond slice at the tip of each. Bake at 375° for 8-10 minutes or until lightly browned. Serve warm with marinara sauce. Yield: 32 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 83.04mg | 3% | |
| Potassium | 25.3mg | 1% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.92g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 3% | |
| Sodium | 120.34mg | 3% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 44.85g | 10% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.69g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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