Directions:
- Combine baking mix and water, mix until smooth.
- Knead 5 times on floured surface.
- Roll out and put in pie pan.
- Cook and stir ground beef and onion until done; drain.
- Add salt and pepper, the 2 TBS baking mix and worcestershire sauce.
- Spoon into crust.
- Mix eggs and cottage cheese; pour over beef.
- Place tomato slices in a circle on top.
- Sprinkle with cheese.
- Bake at 375* for about 30 minutes, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 222.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 140.01mg | 47% | |
| Sodium | 902.32mg | 38% | |
| Potassium | 480.89mg | 10% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 38% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 47% | |
| Sodium | 381.77mg | 38% | |
| Potassium | 203.46mg | 10% | |
| Total Carbs | 8.48g | 7% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 11.78g | 56% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 113.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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