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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was a big favorite in the 60's. It's still good! Ingredients:
1 cup baking mix |
1/4 cup cold water |
1 lb ground beef |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons baking mix |
1 tablespoon worcestershire sauce |
2 eggs |
1 cup cottage cheese |
2 tomatoes, sliced |
1 cup shredded cheddar cheese |
Directions:
1. Combine baking mix and water, mix until smooth.
2. Knead 5 times on floured surface.
3. Roll out and put in pie pan.
4. Cook and stir ground beef and onion until done; drain.
5. Add salt and pepper, the 2 TBS baking mix and worcestershire sauce.
6. Spoon into crust.
7. Mix eggs and cottage cheese; pour over beef.
8. Place tomato slices in a circle on top.
9. Sprinkle with cheese.
10. Bake at 375* for about 30 minutes, until set.
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