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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
2 eggs |
2 cups ricotta cheese |
2 cups shredded mozzarella cheese |
1/3 cup parmesan cheese |
1/4 cup chopped parsley |
1 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
24 jumbo pasta shells, cooked and drained |
1 1/2 jars spaghetti sauce |
Directions:
1. Mix together eggs, cheeses and spices until combined.
2. Fill each shell with approximately 1/3 cup of cheese mixture.
3. Place filled shells in a 9 x 13-inch pan.
4. Pour sauce over shells.
5. Bake at 350 degrees for 30 to 35 minutes or until bubbly.
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