Cheese Stuffed Chicken Recipe

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Cheese Stuffed Chicken
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Ingredients
6
Count
Nutrition
1616
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Grate 3 1/2 oz. dubliner cheese and cut the remainder into thin slices.
  3. Cut a pocket in each chicken breast and insert the slices of cheese.
  4. In a bowl, mix together the bread crumbs, herbs, seasoning, and grated Dubliner cheese.
  5. Place beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated.
  6. Then press firmly into the crumb mixture or until cooked through.
  7. The chicken portions can be sliced into four.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1615.8 Kcal (6765 kJ)
Calories from fat 921.39 Kcal
% Daily Value*
Total Fat 102.38g 158%
Cholesterol 683.91mg 228%
Sodium 3966.64mg 165%
Potassium 1391.88mg 30%
Total Carbs 14.65g 5%
Sugars 5.13g 21%
Dietary Fiber 0.57g 2%
Protein 157.6g 315%
Iron 1.4mg 8%
Calcium 1808.2mg 181%
Amount Per 100 g
Calories 230.7 Kcal (966 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 158%
Cholesterol 97.65mg 228%
Sodium 566.36mg 165%
Potassium 198.73mg 30%
Total Carbs 2.09g 5%
Sugars 0.73g 21%
Dietary Fiber 0.08g 2%
Protein 22.5g 315%
Iron 0.2mg 8%
Calcium 258.2mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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