Directions:
- Cut grilled chicken into small cubes, set aside.
- In a bowl, combine cream cheese, cheddar cheese, jalapeno, cumin, grilled corn and fresh salsa. Mix in the grilled chicken and stuff each pepper half with mixture (you may have filling leftover).
- Press each half of red bell pepper into panko, filling side down. Bake on a parchment lined baking sheet, covered, for 25 minutes in a 350 degree oven. The peppers should be fairly tender and the filling heated through. Remove foil, sprinkle with a little more cheese and pop back in oven to broil, until golden on top.
- Serve on top organic baby spring mix with a simple red wine vinaigrette seasoned with cumin. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.57 Kcal (2230 kJ) | ||
| Calories from fat | 357.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.68g | 61% | |
|---|---|---|---|
| Cholesterol | 129.5mg | 43% | |
| Sodium | 1225.37mg | 51% | |
| Potassium | 481.91mg | 10% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 130.6mg | 218% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.8mg | 288% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 139.23 Kcal (583 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 61% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 43% | |
| Sodium | 320.34mg | 51% | |
| Potassium | 125.98mg | 10% | |
| Total Carbs | 6.72g | 9% | |
| Sugars | 2.39g | 37% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 4.94g | 38% | |
| Vitamin C | 34.1mg | 218% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 13.5mg | 288% | |
| Calcium | 74.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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