Broccoli Cheese Chicken and Stuffing Recipe

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Ingredients:

Serving

4 1/2 cups pepperidge farm herb seasoned stuffing
2 tbsp butter, melted
3/4 cup water
1 (10 oz) package frozen chopped broccoli, thawed
6 skinless, boneless chicken breast halves
paprika
1 (10.75 oz) can campbell's condensed broccoli cheese soup (regular or 98% fat free)
1/3 cup milk

Directions:

Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
Bake at 400 degrees F for 40 minutes or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.13 Kcal (1918 kJ)
Calories from fat	116.95 Kcal
		% Daily Value*
Total Fat	12.99g	20%
Cholesterol	149.89mg	50%
Sodium	1401.49mg	58%
Potassium	699.49mg	15%
Total Carbs	34.39g	11%
Sugars	2.8g	11%
Dietary Fiber	0.18g	1%
Protein	52.91g	106%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	96.8 Kcal (405 kJ)
Calories from fat	24.71 Kcal
		% Daily Value*
Total Fat	2.75g	20%
Cholesterol	31.67mg	50%
Sodium	296.12mg	58%
Potassium	147.8mg	15%
Total Carbs	7.27g	11%
Sugars	0.59g	11%
Dietary Fiber	0.04g	1%
Protein	11.18g	106%
Vitamin C	0.7mg	5%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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