Directions:
- Combine bread crumbs and milk; let stand 10 minutes. Regarding the milk, 1 cup turned out meatballs that were very loose, but I'm not sure how much would be right. (Please give feedback so that we can finetune this recipe.).
- Add eggs, seasonings and flour. Beat 2 minutes at medium speed of mixer. Add beef and pork; mix just until combined.
- Make meatballs about 2 inches wide, using about 3 T. of meat mixture for each one. (A small ice cream scoop works great.).
- Melt butter over medium heat. Place meatballs in it. Flatten slightly. Cook 8-10 minutes until they're browned on both sides and no longer pink inside. You'll probably have to make in batches. Placed cooked ones on a platter and keep them warm while preparing others.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 114.64mg | 38% | |
| Sodium | 447.64mg | 19% | |
| Potassium | 439.47mg | 9% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 13% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 38% | |
| Sodium | 243.81mg | 19% | |
| Potassium | 239.36mg | 9% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.67g | 54% | |
| Iron | 1.4mg | 14% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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