Directions:
- In nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat. Add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes. Transfer to plate; set aside.
- In bowl, toss beef with salt and pepper.
- Heat 1 tsp oil in same skillet over med-high heat until hot but not smoking. Place about half of beef in skillet (slices in single layer). Cook until charred, about 1 minute, turning once. Transfer beef to plate. Repeat with remaining beef, adding additional olive oil.
- Return beef with juices to skillet; remove skillet from heat. Sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.
- To serve, pile beef and onion mixture on bottom halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482 Kcal (2018 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 153.55mg | 51% | |
| Sodium | 659.39mg | 27% | |
| Potassium | 530.99mg | 11% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 51.5mg | 86% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 40% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 51% | |
| Sodium | 228.9mg | 27% | |
| Potassium | 184.33mg | 11% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 17.93g | 103% | |
| Vitamin C | 17.9mg | 86% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.2mg | 19% | |
| Calcium | 163.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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