Cheddar Penne with Sausage and Peppers Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb sweet italian pork sausage , cut into 1/2-inch slices
1 large green pepper , cut into 2-inch-long strips
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 oz) can campbell's condensed cheddar cheese soup
1/2 cup milk
2 cups penne pasta, cooked and drained

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.75 Kcal (1644 kJ)
Calories from fat	260.4 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	58.05mg	19%
Sodium	588.76mg	25%
Potassium	335.47mg	7%
Total Carbs	13.78g	5%
Sugars	4.24g	17%
Dietary Fiber	4.27g	17%
Protein	15.04g	30%
Vitamin C	25.6mg	43%
Iron	0.8mg	4%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	166.59 Kcal (697 kJ)
Calories from fat	110.45 Kcal
		% Daily Value*
Total Fat	12.27g	45%
Cholesterol	24.62mg	19%
Sodium	249.73mg	25%
Potassium	142.3mg	7%
Total Carbs	5.84g	5%
Sugars	1.8g	17%
Dietary Fiber	1.81g	17%
Protein	6.38g	30%
Vitamin C	10.9mg	43%
Iron	0.3mg	4%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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