Directions:
- Fry sandwich steaks in frying pan, stirring often.
- When no longer pink, move to a plate lined with several paper towels.
- Use more paper towels to press on them to help drain the excess grease.
- On a baking sheet, lay steak or hoagie buns open flat.
- Place sandwich steak strips on both halves.
- Top sandwich steak with white American cheese and then provolone cheese.
- Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
- Top with peppers and/or onions, if desired, and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.57 Kcal (2535 kJ) | ||
| Calories from fat | 456.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 78% | |
|---|---|---|---|
| Cholesterol | 137.48mg | 46% | |
| Sodium | 784.91mg | 33% | |
| Potassium | 427.77mg | 9% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.38g | 10% | |
| Protein | 35.35g | 71% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 320.41 Kcal (1341 kJ) | ||
| Calories from fat | 241.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 78% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 46% | |
| Sodium | 415.3mg | 33% | |
| Potassium | 226.33mg | 9% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.26g | 10% | |
| Protein | 18.7g | 71% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.5mg | 16% | |
| Calcium | 225.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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