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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Just found this recipe. Wish I had been able to try it out for the big game! Ingredients:
olive oil |
1/2 teaspoon salt |
2 green peppers, cut into 1/2 inch strips |
2 medium onions, cut into 1/2 inch thick slices |
1 lb beef top round steak, thinly sliced across the grain |
1/2 teaspoon ground black pepper |
1 cup monterey jack cheese, shredded |
4 hoagie rolls, warmed |
Directions:
1. In nonstick, 12-inch skillet, heat 1 tbsp oil over med-high heat. Add peppers and onions, cook, stirring occasionally until lightly charred and tender, about 20 minutes. Transfer to plate; set aside.
2. In bowl, toss beef with salt and pepper.
3. Heat 1 tsp oil in same skillet over med-high heat until hot but not smoking. Place about half of beef in skillet (slices in single layer). Cook until charred, about 1 minute, turning once. Transfer beef to plate. Repeat with remaining beef, adding additional olive oil.
4. Return beef with juices to skillet; remove skillet from heat. Sprinkle beef with cheese; cover skillet and let stand until cheese has melted, 1 minute.
5. To serve, pile beef and onion mixture on bottom halves of rolls.
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