Directions:
- Cook broccoli al dente, and drain well.
- Add butter and cheese to hot broccoli.
- Stir and let sit to melt.
- Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).
- Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.
- Bake 350 x 45 minutes.
- Can be made day ahead then heated in microwave or oven.
- If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.04 Kcal (172 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 0.03g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 675.5 Kcal (2828 kJ) | ||
| Calories from fat | 684.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.01g | 7% | |
|---|---|---|---|
| Cholesterol | 201.33mg | 4% | |
| Sodium | 32.59mg | 0% | |
| Potassium | 32.89mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.23g | 0% | |
| Vitamin C | 2.8mg | 0% | |
| Vitamin A | 0.9mg | 2% | |
| Calcium | 30.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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