Cheese Scalloped Baby Carrots |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Just plain good, simple and delicious! Ingredients:
5 cups sliced raw baby carrots |
1 cup chopped onion |
1/2 cup butter |
1/2 lb velveeta cheese, grated |
12 ritz crackers, crushed |
Directions:
1. Boil carrots til done, drain. Saute onion in butter til softened.
2. In small baking dish, layer half of carrots, then half of cheese, repeat.
3. Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
4. Bake at 350ยบ, uncovered, for 30-40 minutes or til carrots are tender.
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