Autumn Carrot Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
Drain, place in casserole dish, and sprinkle with brown sugar.
Melt butter and Velveeta together and pour over carrots.
Top with crushed Ritz crackers.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.96 Kcal (1742 kJ)
Calories from fat	210.03 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	47.42mg	16%
Sodium	890.73mg	37%
Potassium	753.14mg	16%
Total Carbs	46.38g	15%
Sugars	34.02g	136%
Dietary Fiber	6.8g	27%
Protein	7.49g	15%
Vitamin C	13.6mg	23%
Vitamin A	2.4mg	80%
Iron	0.2mg	1%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	131.73 Kcal (552 kJ)
Calories from fat	66.51 Kcal
		% Daily Value*
Total Fat	7.39g	36%
Cholesterol	15.02mg	16%
Sodium	282.08mg	37%
Potassium	238.51mg	16%
Total Carbs	14.69g	15%
Sugars	10.77g	136%
Dietary Fiber	2.15g	27%
Protein	2.37g	15%
Vitamin C	4.3mg	23%
Vitamin A	0.8mg	80%
Iron	0.1mg	1%
Calcium	83.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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