Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook broccoli until it comes apart and color is nice and green, drain.
  2. Arrange in a 9x9 or 8x8 greased pan.
  3. Top with cubed cheese.
  4. Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
  5. Sprinkle over the casserole.
  6. Bake 325- 45min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.6 Kcal (2381 kJ)
Calories from fat 337.85 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 41.81mg 14%
Sodium 488.92mg 20%
Potassium 23.44mg 0%
Total Carbs 52.79g 18%
Sugars 9.53g 38%
Dietary Fiber 0.28g 1%
Protein 9.86g 20%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 414.96 Kcal (1737 kJ)
Calories from fat 246.56 Kcal
% Daily Value*
Total Fat 27.4g 58%
Cholesterol 30.51mg 14%
Sodium 356.81mg 20%
Potassium 17.11mg 0%
Total Carbs 38.53g 18%
Sugars 6.95g 38%
Dietary Fiber 0.21g 1%
Protein 7.19g 20%
Vitamin C 3.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 88.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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