Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

Directions:

Slice, boil, and drain potatoes.
While potatoes are cooking, braise onions in 1 stick of butter until edges are lightly browned. Lower heat.
Add Velveeta, cream, and chives. Stir several minutes until cheese starts to melt; remove from heat.
Melt the remaining 1/2 stick of butter and add to serving container. Add potatoes to serving container.
Drizzle onion-cheese mixture over potatoes.
Garnish with diagonal sprinkled rows of dried parsley, pepper, and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.72 Kcal (1364 kJ)
Calories from fat	232.7 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	77.68mg	26%
Sodium	184.83mg	8%
Potassium	361.5mg	8%
Total Carbs	21.18g	7%
Sugars	5.05g	20%
Dietary Fiber	2.97g	12%
Protein	3.71g	7%
Vitamin C	3.5mg	6%
Vitamin A	1mg	34%
Iron	0.9mg	5%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	193.17 Kcal (809 kJ)
Calories from fat	138.01 Kcal
		% Daily Value*
Total Fat	15.33g	40%
Cholesterol	46.07mg	26%
Sodium	109.62mg	8%
Potassium	214.39mg	8%
Total Carbs	12.56g	7%
Sugars	2.99g	20%
Dietary Fiber	1.76g	12%
Protein	2.2g	7%
Vitamin C	2.1mg	6%
Vitamin A	0.6mg	34%
Iron	0.5mg	5%
Calcium	53.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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