Cheese Ravioli With Veggies Recipe

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Ingredients:

Serving

6 quarts water
1 (16 oz) package frozen california-blend frozen vegetables
1 (25 oz) package frozen cheese ravioli
1/4 cup butter, melted
1/2 tsp italian seasoning
1/4 cup shredded parmesan cheese

Directions:

In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.86 Kcal (565 kJ)
Calories from fat	118.12 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	34.88mg	12%
Sodium	137.86mg	6%
Potassium	39.79mg	1%
Total Carbs	2.28g	1%
Sugars	0.33g	1%
Dietary Fiber	0.35g	1%
Protein	2.61g	5%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	9.28 Kcal (39 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	20%
Cholesterol	2.4mg	12%
Sodium	9.49mg	6%
Potassium	2.74mg	1%
Total Carbs	0.16g	1%
Sugars	0.02g	1%
Dietary Fiber	0.02g	1%
Protein	0.18g	5%
Vitamin C	0.1mg	2%
Calcium	14.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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