Main
Recipes
Course
Main Dishes
Cheese Ravioli With Shrimp and Tomato-Cream Sauce Recipe

Cheese Ravioli With Shrimp and Tomato-Cream Sauce Recipe

Posted by

Rate It!

Cheese Ravioli With Shrimp and Tomato-Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 garlic clove, crushed
1 (14 oz) can plum tomatoes , with juices
1 cup heavy cream
8 oz medium shrimp, shelled, deveined, and coarsely chopped
6 large basil leaves , torn into pieces
salt
fresh ground black pepper
1 lb cheese ravioli (fresh or frozen )

Directions:

Heat butter in a medium skillet; add in garlic; saute 1 minute.
Add in tomatoes; cook, stirring to break them up with the side of a spoon, until mixture is slightly reduced and thickened, about 10 minutes.
Meanwhile, boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
Add to the reduced tomato sauce; stir in the shrimp; simmer over low heat 5 minutes.
Stir in the basil; season with salt and pepper.
Cook the ravioli in plenty of boiling salted water until tender; drain.
Place on a platter or divide between 4 individual dishes and spoon sauce over pasta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.46 Kcal (1915 kJ)
Calories from fat	279.36 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	101.72mg	34%
Sodium	978.22mg	41%
Potassium	356.88mg	8%
Total Carbs	36.6g	12%
Sugars	4.76g	19%
Dietary Fiber	1.8g	7%
Protein	11.01g	22%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	212.02 Kcal (888 kJ)
Calories from fat	129.48 Kcal
		% Daily Value*
Total Fat	14.39g	48%
Cholesterol	47.15mg	34%
Sodium	453.38mg	41%
Potassium	165.4mg	8%
Total Carbs	16.96g	12%
Sugars	2.2g	19%
Dietary Fiber	0.84g	7%
Protein	5.1g	22%
Vitamin C	2.3mg	8%
Iron	0.8mg	10%
Calcium	60.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Penne Alla No Vodka

Butter, Garlic cloves, chopped finely, Crushed tomatoes and 9 more..
Lowcountry Shrimp and Grits with Vidalia Mustard Greens

Vidalia mustard greens, Chicken broth, Quick-cooking grits and 13 more..
Louisiana Jambalaya

Onion, chopped, Butter or 4 tbsp oleo and 15 more..
Potato Pizzas

Baking potato, per person, Pizza sauce (recipe below ) and 10 more..
Zucchini Cakes With Diavolo Sauce

Prosciutto, diced, Olive oil, Onion, diced and 18 more..
Pasta and Peppers

Uncooked spiral pasta and 11 more..
Golden Asparagus Soup

Fresh asparagus, trimmed, Chopped onion, Butter and 7 more..
Scallops With Arugula

Bay scallop, Red bell peppers, can use yellow, Butter and 7 more..
Broccoli Gruyere Soup

Head cauliflower, Carrot, Broccoli, Chicken broth and 9 more..
Capellini and Shrimp Alla Rosa

Butter, Onion, chopped, Garlic cloves, minced and 7 more..
Olive Garden Shrimp Primavera

Butter or 6 tbsp margarine, Fresh garlic, minced and 14 more..
Tomato Spinach and Basil Soup

Butter, Yellow onion, chopped, Minced garlic, Milk and 7 more..
Red Lentil Soup

Butter, Sweet onion, diced, Chopped carrots and 9 more..
Basic Marinara Sauce

Crushed tomatoes, Garlic cloves, minced and 7 more..
Roasted Tomato Tart

Butter, Shortening, All-purpose flour and 14 more..