Main
Recipes
Course
Main Dishes
Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) Recipe

Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) Recipe

Posted by

Rate It!

Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup spanish onion, diced
1/2 cup fresh carrot, diced
1/2 cup fresh celery, diced
2 tbsp sweet butter
6 oz pancetta, diced in 1/4-inch cubes
1/2 lb beef tenderloin, diced in 1/2-inch cubes
6 garlic cloves, chopped
1/2 lb domestic mushroom, sliced
1/2 cup shiitake mushroom, sliced and de-stemmed
1/4 lb portabella mushroom, cubed
salt , to taste
fresh cracked pepper , to taste
1 cup dry white wine
1 cup chicken broth
14 1/2 oz diced tomatoes
1/4 cup sweet butter
1 lb square cheese ravioli , cooked according to package directions
parmesan cheese, grated
fresh parsley

Directions:

MELT 2 tablespoons butter in a heavy bottom roasting pan. Add pancetta, beef, onions, carrots, celery, and garlic. Brown on medium-high heat while stirring for about 10 minutes. Add mushrooms and cook 5 minutes more, then season with black pepper. Add white wine, chicken broth and tomatoes.
SIMMER sauce on medium heat and cook about 2 hours, or until meat is tender. Add 1/4 cup of chilled butter while stirring sauce until butter is completely melted. Taste and adjust seasoning with salt and pepper.
ADD cooked, drained ravioli to sauce and stir to coat pasta. Place sauced ravioli on serving plate. Top with grated Parmesan and parsley.
CHEF TIPS:.
Substitute reconstituted dried porcini mushrooms for domestic mushrooms. Substitute thick bacon for pancetta. Add roasted red peppers to sauce. Add capers or black olives to sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.93 Kcal (2127 kJ)
Calories from fat	194.3 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	88.44mg	29%
Sodium	1646.23mg	69%
Potassium	1261.81mg	27%
Total Carbs	34.29g	11%
Sugars	14.25g	57%
Dietary Fiber	4.8g	19%
Protein	29.78g	60%
Vitamin C	21.4mg	36%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	138mg	14%

Amount Per 100 g
Calories	81.3 Kcal (340 kJ)
Calories from fat	31.1 Kcal
		% Daily Value*
Total Fat	3.46g	33%
Cholesterol	14.16mg	29%
Sodium	263.51mg	69%
Potassium	201.98mg	27%
Total Carbs	5.49g	11%
Sugars	2.28g	57%
Dietary Fiber	0.77g	19%
Protein	4.77g	60%
Vitamin C	3.4mg	36%
Iron	0.4mg	13%
Calcium	22.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Nutty Mushroom Risotto

Butter, Olive oil, Shallots, chopped and 12 more..
Rabo Encendido(Cuban Oxtail Stew)

Oxtails, cut in 2 inch thick rounds, Flour, Olive oil and 13 more..
Artichoke, Olive Chicken - Light

Pasta, Olive oil, Boneless skinless chicken breast halves and 9 more..
Dijon Chicken Stew With Potatoes & Kale

Olive oil, divided, Sliced leeks, Garlic cloves, minced and 13 more..
Barley Vegetable Soup

Carrots, Stalks celery, Garlic cloves, Sweet onion and 8 more..
Spring Peas With Pancetta

Pancetta (about 1 oz), White onion, finely chopped and 7 more..
Portabella Mushroom Salad

Portabella mushrooms, Salt, Pepper, Olive oil and 9 more..
Baked Carrots with Parmesan

Grated carrots, Grated onion, Salt, Black pepper, Paprika and 6 more..
Spaghetti Meat Sauce

Italian-style tomatoes, Tomato paste, Tomato sauce and 14 more..
Low calorie Vegetable soup

Carrot, sliced, Celery, sliced, Zucchini, sliced and 7 more..
Fragrant Rosemary Zucchini

Garlic, thinly sliced, Olive oil, Zucchini, thinly sliced and 4 more..
Three Meat Cannelloni Bake

Minced onion, Minced celery, Minced carrot, Olive oil and 21 more..