Rabo Encendido(Cuban Oxtail Stew) Recipe

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Ingredients:

Serving

5 lbs oxtails, cut in 2 inch thick rounds
1 cup flour
1/2 cup cajun seasoning
3 tbsp olive oil
1 cup port wine
1 large spanish onion, diced
1 large carrot
3 stalks celery, diced
3 italian frying bell peppers, cut into large pieces
1 cup red wine
1 (10 oz) can whole tomatoes
1/2 can chipotle chile in adobo
1 cup sherry wine
3 bay leaves
1 bunch thyme, chopped
salt
pepper

Directions:

Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil and remove from the pan.
Then degrease the pan and deglaze with port and reserve for later use.
In a separate pot caramelize the onions, carrot, celery and peppers, then deglaze with the red wine.
Add the oxtails to the vegetables.
Continue by adding in the tomatoes, chipotle, sherry, bay leaves and thyme and simmer for approximately 3 hours.
Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1246.35 Kcal (5218 kJ)
Calories from fat	215.93 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	0.63mg	0%
Sodium	3629.5mg	151%
Potassium	573.54mg	12%
Total Carbs	107.73g	36%
Sugars	16.39g	66%
Dietary Fiber	7.1g	28%
Protein	15.41g	31%
Vitamin C	92.4mg	154%
Vitamin A	2.4mg	80%
Iron	40.4mg	224%
Calcium	199.1mg	20%

Amount Per 100 g
Calories	124.52 Kcal (521 kJ)
Calories from fat	21.57 Kcal
		% Daily Value*
Total Fat	2.4g	37%
Cholesterol	0.06mg	0%
Sodium	362.62mg	151%
Potassium	57.3mg	12%
Total Carbs	10.76g	36%
Sugars	1.64g	66%
Dietary Fiber	0.71g	28%
Protein	1.54g	31%
Vitamin C	9.2mg	154%
Vitamin A	0.2mg	80%
Iron	4mg	224%
Calcium	19.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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