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Cheese Ravioli With Meat Sauce Recipe

Cheese Ravioli With Meat Sauce Recipe

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Ingredients:

Serving

1 lb ground beef (i have subst ituted ground deer as well and it comes out fine.)
1 (25 1/2 oz) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Directions:

Season raw meat with oregano, basil and salt to taste.
Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
Drain meat.
Pour sauce over browned meat.
Microwave on HIGH for 3 minutes.
Bring water to a brisk boil in large pot.
Slowly add ravioli to boiling water. Add salt if desired.
Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
Drain ravioli and add to meatsauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.64 Kcal (932 kJ)
Calories from fat	132.65 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	70.36mg	23%
Sodium	96.37mg	4%
Potassium	341.26mg	7%
Total Carbs	0.99g	0%
Sugars	0.28g	1%
Dietary Fiber	0.07g	0%
Protein	21.68g	43%
Iron	2.3mg	13%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	184.82 Kcal (774 kJ)
Calories from fat	110.12 Kcal
		% Daily Value*
Total Fat	12.24g	23%
Cholesterol	58.41mg	23%
Sodium	80mg	4%
Potassium	283.29mg	7%
Total Carbs	0.82g	0%
Sugars	0.24g	1%
Dietary Fiber	0.06g	0%
Protein	18g	43%
Iron	1.9mg	13%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.