Directions:
- In a large skillet, cook ground beef until thoroughly cooked.
- Add green peppers, onions, and mushrooms, and cook until tender.
- Stir in spices, tomato paste and reduce heat and simmer for 15 minutes.
- Separate the dough into 8 rectangles.
- Firmly press perforations to seal.
- Spread 1/3 cup of beef mixture on each rectangle to within 1/4 inch of the edges.
- Roll up, starting at the shortest side of the rectangle; pinch edges and sides to seal.
- Place seam side down on greased baking sheet.
- Repeat with remaining rolls and brush each one with beaten egg.
- Bake at 375 for 15 minutes or until golden brown.
- Heat pasta sauce.
- To serve, place cannelloni on individual serving plates, pour warm sauce over each and sprinkle with parmesan cheese.
- Excellent served with a Caeser salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.63 Kcal (1916 kJ) | ||
| Calories from fat | 226.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 149.08mg | 50% | |
| Sodium | 495.35mg | 21% | |
| Potassium | 789.31mg | 17% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 5.2mg | 29% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.3 Kcal (600 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 39% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 50% | |
| Sodium | 155.11mg | 21% | |
| Potassium | 247.15mg | 17% | |
| Total Carbs | 7.5g | 8% | |
| Sugars | 2.22g | 28% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 10.61g | 68% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 1.6mg | 29% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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