Recipe

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• 1 sheet frozen puff pastry ( half of a 17.25 oz package)
• 1 (8 oz) package cream cheese
• 6 eggs
• 1 1/2 cups light cream
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp dijon mustard
• 1 (4 oz) can diced green chilies
• 3 cups shredded swiss cheese (or white cheddar)

• 1 Defrost puff pastry. On a lightly floured surface roll to a circle 12.5 in diameter. Fit into a 10 quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
• 2 Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
• 3 Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
• 4 Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.